Product Details:   
Utilization Diabetes Capsule

  Packing:   
30 Capsules

  Indication & Use:   
It enhances the ability of your body cells to utilize glucose more efficiently, stimulates insulin
release in conditions like diabetes and supports insulin function by improving insulin sensitivity.

  About Compositions:   
Gudmar
triterpenoid saponins of gymnemic acid A, B, C and D with sugar residues
such as glucuronic acid, galacturonic acid, ferulic and angelic acids.

Kerela
Malayalam-speaking regions  of the erstwhile regions of Cochin,
Malabar, South Canara, and Travancore.

Neem
Leaves contain ingredients such as nimbin, nimbanene, 6-desacetylnimbinene,
nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and amino acid, 7-desacetyl
-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione, and nimbiol [15–17].

Guduchi
 The chemical constituents reported from this shrub belong to different classes, such
as alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoid, phenolics,
aliphatic compounds and polysaccharides.

Bilva
Ancient Ayurvedic scriptures also mention Bael as one of the “Dashamoolas” i.e.
roots having anti-inflammatory and pain-relieving properties. Each and every
part of the tree has a therapeutic benefit.

Haridra
The plant contains phytoconstituents like volatile oil, resin, starch grains, curcuminoids,
curcumin and volatile oil contains mono and sesquiterpenes such as camphor,
camphene, zingiberene, curcumenes etc.

Karanja
Oleic acid in karanja occurs in the highest amount followed by a substantial
amount of stearic and palmitic acid.

Bimbi
Ivy Gourd, Coccinia grandis, also known as Bimbi in Sanskrit is a tropical vine in the
pumpkin family that bears edible fruits and beneficial leaves and roots. It has been
long used across the Indian subcontinent, as well as in Indonesia and Southeast Asia.

Nisoth
Nisoth contains glycosides resin, volatile oil, glucose and fructose which are
responsible for the treatment of a variety of chronic diseases.

Jamun
Jamun mainly contains polyphenols, flavonoids, phenolic, anti-inflammatory, anthocyanins,
gallic acids, tannins, phenols, alkaloids, ellagic acid, glycoside, isoquercetin, kaempferol,
myricetin, tannins, flavonols, flavone, and vitamins [28].

Kaunch
Basic Ayurveda Kaunch Pak contains kaunch, agar, jaiphal, javitri, lavang,
dalchini, nagkesar, sheetal chini, samundra soush, bilva, ras sindoor, nag bhasm,
bhang bhasm, loh bhasm and honey. It is used in male infertility treatment.
It improves sperm count and quality.

Gokhru
murex plants are known as Gokshura in Ayurveda and are considered as
well- known herbal plants used in the Indian medicinal system (Ayurveda).

Gular
 treatment of biliary disorders, jaundice, dysentery, diabetes, diarrhea and inflammatory conditions 

Kalaunki
eliminates the toxins from the blood and curtails the incidence of different health conditions. 

Punernava 
Punarnava is a treasure trove of nutrients like proteins, vitamin C, sodium, calcium,
iron and bioactive components like punarnavoside, serratagenic acid, hypoxanthine 9-
L-arabinofuranoside, boeravinone A to F, liriodendron, ursolic acid, and oleanolic acid.

Bhringraj
the leaf extract of Bhringraj is also considered a powerful liver tonic and detoxifier.
It contains several phytochemicals such as alkaloids, polyacetylenes, thiophene
derivatives, flavonoids, and triterpenes. 

Kalmegh
Andrographis Paniculata Q, Chelidonium Majus Q, Carica Papaya Q, Myrica
Cerifera 3x, Hydrocotyle Asiatica Q, Hygrophila Spinosa Q, Alcohol in syrup
and sweetener base.

Bhuiamla
These comprise lignans, flavonoids, glycosides, alkaloids, ellagitans,
phenylpropanoids, gernanin, amarin and corilagin.

Sitaphal Beej
Sitafal is rich in Vitamin B6, which elevates our mood and reduces symptoms
of depression or sadness. So, whenever you feel low, eat it to restore your mood.
Flavonoids (catechin, epicatechin, and epigallocatechin) present in custard apples
halt the growth of cancer cells.

Amla
Amla fruit is a rich source of ascorbic acid (vitamin C), carotene. It contains different
polyphenols such as ellagic acid, gallic acid, apigenin, quercetin, luteolin, and corilagin.

Alsi
16 An analysis of flax averaged 41% fat, 20% protein, 28% total dietary fibre, 7.7%
moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned.
The protein content of the seed decreases as the oil content increases.

Surajmukh
Sunflower roots, stems, leaves and seeds contained phenols, flavonoids and alkaloids [2].
In previous studies, sunflower florets were found to contain dietary fiber and phenolic acid [3].
Sunflower petals were found to have triterpene glycosides, which had anti-inflammatory activity [4].

Shatavar
Shatavari can be taken as a powder, tablet, or liquid extract. Ayurveda prefers the
powder form of herbs because tasting the herb starts the digestive process and
sends signals to the body to initiate the body's own supportive mechanisms.
Shatavari powder is the most traditional form of taking the herb.

Vidari Kand
Tuberosin, 4-methoxypuerarin, hydroxytuberosone, quercetin, biochanin
A, biochanin B, irisolidon, tectoridin, robinin, and glycoside are some of
the other flavonoid chemicals found in the tuber.

Safed Musli
Safed Musli roots contain glucose, protein, fibre, and saponin, alkaloids, saponins,
polysaccharide, and protein. Saponins are found in the tubers, which have aphrodisiac,
anti-ageing, adaptogenic, health-restorative, and health-promoting qualities.

Palash
alkaloids, flavonoids, phenolic compounds, amino acids, glycosides, resin, saponin,
and steroids, among other phytoconstituents. Gallic and tannic acids are abundant
in the red gum produced from the stem.

Tulsi
Rama Tulsi is also called green leaf tulsi and this is a different type of tulsi breed
that has light purple flowers and has a clove-like scent to it. It consists of eugenol 
which is usually found in cloves and has a mellow flavour.

Ashwagandha 
iThe biologically active chemical constituents of Withania somnifera (WS) include 
alkaloids (isopelletierine, anaferine, cuseohygrine, anahygrine, etc.), steroidal
lactones (withanolides, withaferins) and saponins (Mishra, 2000 et al., 2000).

Vijaysaar 
Its principal constituents are isoliquiritigenin and liquiritigenin. It reduces the
glucose absorption from the gastrointestinal tract and improve the levels of
insulin and pro-insulin. It is effective in beta cell regeneration.

Paneer Dodi
Paneer dodi contains carbohydrates, free sugar, amino acids, essential oil, fatty oil,
alkaloids, steroids, tannins, phenolic compounds, and esterase.

Ajmod
the herb are 21.8% fat, 21.2% fibre, and 24.6% carbohydrates per 100 grams of
the seeds. The main minerals in the seeds are calcium, phosphorus and iron,
while its major vitamins are carotene, thiamine, riboflavin and niacin

Kali jeeri 
this plant is mainly composed of glycosides, carbohydrates, phenolic compounds
and sterols. The seeds of this plant comprise fixed oil (18%), volatile oil (0.02%) and
flavonoids that are known to control the neuropharmacological plant activity.

Methi
These compounds are glycosides of diosgenin. Leaves contain about 86.1% moisture,
4.4% protein, 0.9% fat, 1.5% minerals, 1.1% fiber, and 6% carbohydrates. The mineral
and vitamins present in leaves include calcium, zinc iron, phosphorous, riboflavin,
carotene, thiamine, niacin and vitamin C.

Indrajav
the treatment of digestive disorders including bloody diarrhoea and colic pain.
It improves digestive functions and helps to restore appetite. It can also be used
to treat conditions associated with flu such as cold with runny nose, frequent sneezing, and fever.

Kalimirch
Piperine, a component present in Kalimirch has inhibitory effects. This inhibitory
effect of piperine improves the level of testosterone and thus enhances sexual
performance. Kalimirch also contains zinc and magnesium which helps boost sexual drive in males

Kutaki 
Kutki is made up of various active compounds, including picroside I, II, d-mannitol,
kuttikol, kutki sterol, pikuroside and flavonoids (i.e. apocynin and vanillic acid).

Sudh Shilajeet
Therefore, Shilajit is rich in nutrients such as mineral salts, amino acids, etc., and
other organic components including: benzoic acid, hippuric acid, fatty acids
(myristic acid, stearic acid, Oleic acid, petroselinic acid, linoleic acid, lauric acid,
saturated fatty acids), ichthyridine, salicylic acid, resins, ...

Yashad Bhasam
In Ayurveda, Yashad Bhasma is basically zinc oxide prepared naturally by the fine
processing of pure Zinc metal with Aloe Vera Juice.

Mukta Shukti Bhasam
MuktaShukti, Nimbu Ras, and GhritKumari as a combination of ingredients. -
A time-tested remedy for acidity, colic problems, and resulting fever.

Lavang
It contains eugenol, eugenitin, eugenalacetate, caryophyllene, phenylpropanoids
such as carvacrol, thymol, and cinnamaldehyde. It also contains acetyl eugenol,
beta-caryophyllene and vanillin, crategolic acid.

Alsi Tail
Tansukh Alsi oil Effective in Internally used as an energizer, emollient, mild laxative
& for management of cholesterol And effective as massage oil for enhancing skin
glow and reducing swelling.

Genhu Ankur Tail
Linoleic acid with 56% is predominant followed by palmitic acid (16%), oleic acid (13%),
linolenic acid (8%), and stearic acid (0.8%) (Table 5.3) [18].

Badam tail 
Basic Ayurveda Badam Tail is obtained from ripe kernels of Prunus Amygdalus.
The 100% pure Badam Oil is extracted from the best quality almonds.
The oil sharpens the brain and strengthens nerves besides improving body strength.

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