Product Details:   
Stress Relief Capsule

  Packing:   
30 Capsules

  Indication & Use:   
The Dangers of Chronic Stress.
The Benefits of Reducing Stress.
Better sleep
Lower blood pressure

  About Composition:   
Ashwagandha (Asparagus recemosus)
People use asparagus racemosus for upset stomach (dyspepsia), constipation, stomach spasms,
and stomach ulcers. It is also used for fluid retention, pain, anxiety, cancer, diarrhea, bronchitis,
tuberculosis, dementia, and diabetes. Some people use it to ease alcohol withdrawal.

Brahmi (Bacopa monnieri)
(Bacopa monnieri) is a plant that has been used for centuries in traditional Ayurvedic medicine.
It is sometimes called Brahmi. Bacopa might increase certain brain chemicals that are involved in
thinking, learning, and memory. It might also protect brain cells from chemicals involved in
Alzheimer disease.

Shankhpushpi (Convolvulus prostratus)
Shankhpushpi has been used traditionally as a brain tonic and is believed to help a wide
range of issues. It is believed to have demonstrated potential for anxiolytic, relaxant, and
anti-obsessive effects, as well as nootropic effects.

Jatamansi (Nadrostachys jatamans)
The root has been medically used to treat insomnia and blood, circulatory, and mental disorders.
Some preparations of the plant have been used as a heptotonic, cardiotonic, analgesic, and diuretic
in the Unani system of medicine

ArjunChhal (Terminalia arjuna)
Terminalia arjuna, commonly known as arjuna, belongs to the family of Combretaceae. Its bark
decoction is being used in the Indian subcontinent for anginal pain, hypertension, congestive heart
failure, and dyslipidemia, based on the observations of ancient physicians for centuries.

Khurasani Ajwain (Hyoscyamus niger)
Henbane is used in traditional herbal medicine for ailments of the bones, rheumatism, toothache,
asthma, cough, nervous diseases, and stomach pain. It might also be used as analgesic, sedative,
and narcotic in some cultures.

Vacha (Acorus calamus)
Vacha (Acorus calamus Linn. (Acoraceae)) is a traditional Indian medicinal herb, which is
practiced to treat a wide range of health ailments, including neurological, gastrointestinal,
respiratory, metabolic, kidney, and liver disorders

Malkangni (Celastrus paniculatus)
Loss of memory: Generally it is used as a memory booster (brain tonic) and is effective in
forgetfulness (memory disorder)  at a dose of 5–15 drops seed oil or 1 g seed powder with milk

Pippali (Piper longum)
It is used as a "Rasayana" in the treatment of respiratory disorders and also as an important
constituent in digestive formulations. Ayurveda uses it as an ingredient of Trikatu (three pungent herbs).
Individually long pepper is used in correcting digestive disturbances and minor respiratory ailments.

Tulsi (Ocimum sanctum) 
Ocimum sanctum (family Lamiaceae), commonly known as Holy Basel or Tulsi, is an annual herb
that has been used in the Indian traditional system of medicine for hundreds of years. The leaves
of this plant have been traditionally used in coughs, colds, asthma, and bronchitis

Jeevanti (Leptadenia reticulate)
Leptadenia reticulata (Retz.) Wight & Arn. (Apocynaceae), is a traditional medicinal plant species
widely used to treat various ailments such as tuberculosis, hematopoiesis, emaciation, cough, dyspnea,
fever, burning sensation, night blindness, cancer, and dysentery

Sarpgandha (Rawvolfia serpentina)
Sarpagandha is taken from the root of a plant named Rauvolfia serpentina or Indian snakeroot,
and is a vital drug in Ayurveda used for  high blood pressure, asthma, and insomnia

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