Product Details:   
Steatosis Capsule

  Packing:   
20 capsule

  Indication & Use:   
 liver metabolic dysfunction, inflammation, and
advanced forms of nonalcoholic fatty liver disease.

  About Composition:   
Guduchi(Tinospora cordifolia)
Guduchi is a rich source of protein and micronutrients, such as iron, zinc, copper,
calcium, phosphorus, and manganese. It also contains many secondary plant metabolites,
such as terpenes, alkaloids, flavonoids, steroids, and glycosides.

Bhringraj (Ecipta alba)
In Ayurvedic medicine, the leaf extract of Bhringraj is also considered a powerful liver
tonic and detoxifier. It contains several phytochemicals such as alkaloids, polyacetylenes,
thiophene derivatives, flavonoids, and triterpenes. In fact, all the parts of this plant
can be used for therapeutic purposes.

Bhumiamla (Phyllanthus niruri)
lignans, flavonoids, glycosides, alkaloids, ellagitans, phenylpropanoids, gernanin,
amarin and corilagin. It also contains kaempferol, niranthin components derived from the leaves.

Kalmegh(Andrographis paniculafa)
Kalmegh are kalmeghin and andrographolide that are responsible for its major
therapeutic properties. It also contains diterpenes, lactones, and flavonoids[1].

Tulsi(Ocimum sanctum)
Tulsi contains compounds Ocimumosides A and B. These compounds reduce stress
and balance the neurotransmitters serotonin and dopamine in the brain. The anti
-inflammatory properties of Tulsi reduce inflammation and blood pressure.

Kasni(Cichorium intybus)
THE BLEND OF HOME REMEDIES WITH SCIENCE: The key ingredients
of kasni are tulsi, dry ginger, cinnamon, and adusa.

Haritaki (Terminalla chebula)
Haritaki also has twelve fatty acids including linoleic acid, oleic acid and palmitic acid.
 In addition to these, it also has amino acids, glucose, quinines and tannins. Imbued
with these components, haritaki has the potential to boost immunity and provide
effective treatment for various Vata imbalances.

Punarnava (Boerhaavia diffusa)
extremely important for your liver, kideny, eyes and efficient functioning of the body
and can help prevent many diseases and infections., as well as cure many ailments.

Revand Chini(Rheum emodi )
Revand Chini is a perennial herb (Rheum emodi) and belongs to the family Polygonaceae.
Dried rhizomes of this plant is pungent and bitter in taste and are used for its medicinal
properties. It contains protein, fat, fibre, carbohydrates, vitamins and minerals, such
as calcium, phosphorous, iron and vitamin C.

Ghrit Kumari (Aloe Vera)
Aloe vera has various potent chemical constituents like anthraquinones, saponins, amino acids,
vitamins, minerals, etc due to which it exhibits antioxidant, anti-inflammatory, anti-fungal,
anti-microbial, antiseptic, purgative properties, etc.

Amla (Emblica officinalis)
Amla fruit is a rich source of ascorbic acid (vitamin C), carotene. It contains different
polyphenols such as ellagic acid, gallic acid, apigenin, quercetin, luteolin, and corilagin.

Jira (Cuminum cyminum)
The proximate analysis of the cumin seeds reveals that they contain fixed oil, volatile oils,
acids, essential oils, protein and other elements. In cumin, contains an important component
such as pinene, cymene, terpinene, cuminaldehyde, oleoresin, thymol and others that have
shown their uses according to the disease.

Neem (Azadirachta indica)
Azadirachta indica has complex of various constituents including nimbin, nimbidin,
nimbolide, and limonoids and such types of ingredients play role in diseases
management through modulation of various genetic pathways and other activities.

Sharpunkha (Tephrosia purpurea)
The herb is quite beneficial in the treatment of skin diseases. Insecticidal properties of
the herb are used for treating the skin eruptions. Leaves of this herb contain rotenoid,
which acts as insecticide. Whereas seeds contain a flavonoid, lanceolarin B, which helps in healing of skin.

Pittapapada (Fumaria parviflora)
The key bioactive compounds present in Patha include alkaloids like cycleanine,
hayatidin, and hayatinin. Berberine is one of the main alkaloid compounds,
which is hypotensive, antifungal, and anti-microbial in nature.

Patha (Cissampelos pareira)
Patha is a widely used drug in Ayurveda. Botanical source of the Laghupatha and
Rajpatha are Cissampelos pareira and Cyclea peltata respectively, which belongs
to the Menispermaceae family. They contain many alkaloids like hayatine, hayatinine,
hayatidine and other bisbenzylisoquinoline alkaloids, berberines etc.

Vidanga (Embelia ribes)
The parts of this plant used are fruit, leaf, and root. Vidanga contains various chemical
compounds like embelin, embelinol, embeliaribyl ester, embeliol, and vilangin that are
responsible for its medicinal properties.

Chitrak (Plumbago zeylanica)
Chitrak intrinsically possesses a vast array of chemical components including flavonoids,
alkaloids, glycosides, steroids, triterpenoids, saponins, tannins, coumarins, phenolic
compounds, naphthoquinones, carbohydrates, fixed oil and fats and proteins.

Kachur (Curcuma zedoaria)
Thailand and Japan. Various parts of this plant are used in Ayurveda having properties
like Rochan, Deepana, Krumigna, Yakurit uttejaka, Anulomak, Raktashodhaka, Sothaharah, etc.

Nisoth (Operculina turpethum)
The roots are fiber laden and contain active constituents called A-turpethin and
B-turpethin. Roots also consist of coumarins, scopoletin, saponins flavonoids,
and steroids which play a major role in the treatment of chronic diseases.

Yashtimadhu (Glycymhiza glabra)
Roots contain glycyrrhizin, asparagin, sugar, starch, acid resin, gum, mucilage,
phosphoric, sulfuric & malic acids. Bark contains a small quantity of tannins.

Jhau (Tamarix gallica ) 
Jhau helps in wound healing due to its Ropan (healing) and Kashaya (astringent) properties.
It helps in restoring the inflamed tissue and strengthens the skin. It also prevents
the skin against certain infections due to its antimicrobial and antifungal properties[1][3].

Kasondi (Cassia occidentails)
It is used in the treatment of a whooping cough, colds, eczema, dyspepsia, throat inflammation,
asthma, bronchitis, fever, convulsion, flu and against poisonous snake bites. Seeds and leaves
are applied externally in skin diseases and treating piles.

Makoya (Solanum nigrum)
Each 100 gm of Makoy consists of 82.1 % moisture, 5.9 % protein, 1% fat, 2.1 % minerals,
and 8.9 % carbohydrates. Calcium, iron, phosphorus, niacin & vitamin C are the vitamins
& minerals present in this herb. This herb belongs to the family of Solanaceae. In Ayurveda,
Makoy ark is recommended as a Rasayan.

Punernavadi Mandoor (Classical Ay. Preparation)
The herbs that are used in the preparation are – punarnava, trivrut, shunti, vidanga, devdaru,
chitrak, kustha, haridra, amalaki, bibhitaki, haritaki, danti, chavya, kutaki, musta, and pippalimula.

Kutaki (Picrorhiza kurroa)
This incredible herb shows the presence of iridoid glucosides such as picroside I,
picroside II, picroside III, picroside IV, kutkoside, pikuroside, d-mannitol, kutkiol,
kutki sterol and flavonoids like apocynin and vanillic acid.

Shwet Parpati (Classical Ay. Preparation)
 Shwet Parpati is an ayurvedic formulation made by dehydrated homogenous blending
of ammonium chloride, potash alum and potassium nitrate. This formulation can help
cope with dysuria, oliguria, colic, urinary tract infections, urinary calculi and hyperacidity.

Shankh Bhasam (Classical Ay. Preparation)
It is the shell of a marine creature called Turbinella rapha. The chemical composition is CaCO₃.

Moolikshar (W.S ash of Raphanus sativus)
used in Ayurvedic treatment Chronic fever, Oedema, toxic condition and slow poisoning,
Malabsorption syndrome, Gastro-enteritis, anorexia, Dyspepsia and internal abscess. 


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