Product Details:    
Rejuvenates both Body & Mind Tablets

    Packing:     
Bottel 100 Tablets

    Indication & Use:        
As a daily health tonic
Occupational stress
Age-related debility
Stress-related anxiety
Chronic fatigue syndrome (CFS)
As an adjuvant during prolonged illness and postoperative convalescence

    About Composition :     
Himsra (Capparis spinosa)
spinosa is used as antifungal agent and for its antioxidant, anti-inflammatory and
odynolytic properties.

Kasani (Cichorium intybus)
used as a herbal treatment of everyday ailments such as a tonic and appetite stimulant and
as a treatment of gallstones, gastroenteritis, sinus problems, cuts, and bruises

Daruharidra (Berberis aristata Extract)
Daruharidra is used as a stomachic, bitter tonic, laxative, diaphoretic, antiseptic, and antipyretic.
It is used to treat severe eye infections, ulcers, and haemorrhoids externally. The root bark is used
to treat skin diseases, boils, wounds, liver problems, ear problems, and antidiarrhoea agent.

Vasaka (Adhatoda vasica)
leaf (Vasaka), known as Vasa in Ayurveda, is an important drug prescribed for malarial fever, fever caused
by pitta and kapha, chronic fever, intrinsic hemorrhage, cough and asthma, leprosy, skin diseases and piles.

Kakamachi (Solanum nigrum)
treat pneumonia, aching teeth, stomach ache, tonsillitis, wing worms, pain, inflammation and fever, tumor

Arjuna (Terminalia arjuna)
used in the treatment of fractures, ulcers, hepatic and showed hypocholesterolemic, antibacterial,
antimicrobial, antitumoral, antioxidant.

Biranjasipha (Achillea millefolium)
treat inflammation, pain and gastrointestinal disorders.

Kasamarda (Cassia occidentalis)
used in several traditional medicines to cure various diseases.

Jhavuka (Tamarix gallica)
treatment of various liver disorders.

Ashwagandha (Withania somnifera)
Ashwagandha, or Withania somnifera, is an herb native to Asia and Africa. Also called
“Indian ginseng,” it's been used in traditional  Indian Ayurvedic medicine for thousands
of years to ease pain and inflammation, treat insomnia, and boost nutrition, along with other conditions.

Shatavari (Asparagus Racemosus)
used for fluid retention, pain, anxiety, cancer, diarrhea, bronchitis, tuberculosis,
dementia, and diabetes. Some people use it to ease alcohol withdrawal.

Yashtimadhu (Glycyrrhiza glabra)
Yashtimadhu (Glycyrrhiza glabra) can be used effectively in prevention and treatment
of oral mucositis post radiation and chemotheraphy in patients of cancer, especially
of the head and neck region.

Mandukparni (Centella asiatica)
useful to treat disorders of vata, skin diseases, bleeding disorders, syphilis,
rheumatoid arthritis, ulcers and for increasing intellect and memory.

Shilajit (Asphaltum punjabianum)
used for centuries by the Ayurvedic medicine,  as a rejuvenator and as antiaging compound.

Harda (Terminalia chebula)
increase appetite, digestive aid, liver stimulant, stomachic, gastrointestinal prokinetic agent,
and mild laxative. The powder of T. chebula fruits has been used in chronic diarrhea.

Makardhwaj
Makardhwaja is named due to its aphrodisiac and its efficiency in treating impotence.
It is commonly used for chronic skin conditions and other lung conditions like chronic cold,
pneumonia or tuberculosis. It helps to relieve the pain in conditions like cardiac arrhythmias,
palpitations, stress and anxiety.

Safed Musli (Chlorophytum borivilianum)
In Ayurveda, Chlorophytum borivilianum belongs to the group of "Vajikaran Rasayana" corroborated
to its rejuvenating, aphrodisiac, natural sex tonic properties and effective in alleviating sexual disorders.
It is largely used as ethnic medicine by local healers of indigenous communities of India.

Javitri (Myristica fragrans)
With a large number health benefits, Mace Spice (Javitri) regulates the digestive system.
 Mace included in your diet keeps constipation, flatulence /gas related issues, bloating of
the stomach, and constipation away. Mace Spice or Javitri spice also regulates bowel movements,
cures nausea and diarrhea.

Kaunch beej (Mucuna pruriens)
Kaunch beej works as an aphrodisiac and helps in increasing sexual desire. It helps to improve
sperm count and motility. It also helps to increase the count and motility. It also helps to increase
the production and quantity of semen. Apart from this, Kaunch beej helps reduce physiological stress
and improves semen quality.

Pippali (Piper longum)
It is most commonly used to treat chronic bronchitis, asthma, constipation, gonorrhea,
paralysis of the tongue, diarrhea, cholera, chronic malaria, viral hepatitis, respiratory infections,
stomachache, bronchitis, diseases of the spleen, cough, and tumors.

Jaiphal (Myristica fragrans)
A pinch of this exotic spice powder is used in baking, curries, sweets, beverages like tea and
mulled wine. Jaiphal is valued as a potent aphrodisiac, digestive stimulant, essential oil easing
the pain associated with headaches and treats common cold, cough and asthma.

Bhringraj (Eclipta alba)
The whole plant is used as antiseptic, febrifuge, tonic, deobstruent in hepatic and spleen
enlargement and is emetic. In combination with aromatics, the juice is given in anemia,
catarrh and cough. The plant is also used as scalp tonic for promoting hair growth.

Vriddhadaru (Argyeia Speciousa) 
The decoction of the root of Argyeia Speciousa is useful to treat leucorrhea and fever.

Abhrak Bhasma
Abhrak is used in Ayurveda in the form of bhasma which is a fine powder. It is generally
used to manage male sexual problems like low sperm count and  lack of sexual desire due
to its ability to increase sperm count and aphrodisiac property.

Yashad Bhasma
diabetes, anemia, cough, ulcers, depression, ophthalmic problems.

Kesar (Crocus sativus)
used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that
might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.

Mandur Bhasma 
Beneficial against ailments like splenomegaly, hepatomegaly or enlargement of liver,
jaundice, anaemia, inflammation and blood loss.

Lavanga (Syzygium aromaticum) 
Traditionally, cloves have been used for centuries in the treatment of vomiting;
flatulence; nausea; liver, bowel and stomach disorders;and as a stimulant
for the nerves. In tropical Asia, cloves have been documented to relieve different
microorganisms as scabies, cholera, malaria, and tuberculosis.

Chhoti Elaichi (Eletteria cardamomum)
Cardamom is used to cure indigestion, nausea, vomiting and used to expel out phlegm out of body.
It is very beneficial in congestion of lungs and other pulmonary diseases. It is also used as laxative
and used to prevent stomach pain, flatulence and gripping.

Ajwain (Trachyspermum ammi)
used traditionally as an important remedial agent for flatulence, atonic dyspepsia, diarrhea,
abdominal tumors, abdominal pains , piles, and bronchial problems, lack of appetite,
galactogogue, asthma and amenorrhoea.

Haridra (Curcuma longa)
It is used as an antioxidant and possesses various beneficial properties such as anti-inflammatory,
anti-allergic, antiseptic, blood cleansing etc. It is widely prescribed Ayurvedic drug and is used
in various diseases. Haridra has been described in the ancient Ayurvedic text as a Rasayana.

Jyotishmati (Celastrus paniculatus)
It acts as a brain tonic and helps to improve memory and brain functions by preventing cell damage
due to its antioxidant property. It also calms down the  brain and manages anxiety as well as insomnia.
According to Ayurveda, Jatamansi helps in preventing wrinkles due to its Snigdha (oily) nature.

Loh Bhasam 
Loha Bhasma is generally given in combination with other ayurvedic medicines in the form of a mixture

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