Product Details:   
Mamejva Karela Amla Bilva Powder

  Packing:   
200gm Powder

  Indication & Use:    
Blood purifier, Hyperlipidemia, Breast cancer, Inflammation,
Oxidative stress, Iron deficiency, Urinary infection, Leucorrhea,
Hypertension, Constipation, Jaundice and fever.

  About Composition:   
Mamejava
Unjha Mamejava Ghanvati is a concentrated ayurvedic tablet of Mamejava,
which has an anti-inflammatory, antimicrobial, antihelminthic, anti-ulcer,
anti tumour and hepatoprotective. It

Gudmar
triterpenoid saponins of gymnemic acid A, B, C and D with sugar residues such
as glucuronic acid, galacturonic acid, ferulic and angelic acids

Karela
Karela contains a few chemicals, including glycoside, charantin, vicine, karavilosides,
and polypeptide-p (plant insulin). These chemicals might improve blood sugar levels
by raising the glucose uptake and synthesis of glycogen in the liver, fat, and muscles cells.

Neem
Azadirachta indica has complex of various constituents including nimbin, nimbidin,
nimbolide, and limonoids and such types of ingredients play role in diseases
management through modulation of various genetic pathways and other activities.

Jambubeej
The chemical composition of Jamun described in Table 1 includes crude fat 1.02 mg
(1.18–4.50%), crude protein 3.84 to 7.17 mg (6.3–8.5%), carbohydrate 22.8 g to 31.6 g
(41%), crude fiber 7.01 mg (2.64–16.9%), calcium 0.6 mg (0.41%), and phosphorus 0.072
mg (0.17%) [8,17,24,25].

Galo
It belongs to an antibiotic class of medicines that are used to treat bacterial
infections of the lungs, throat, airways, sinus and certain sexually transmitted diseases.

Gokhru
Fruit: Alkaloids 3.5%–5%, stable oil, aromatic oil, resins, glycosides, carbohydrates,
saponins and triterpenoids. Stem: Saponins, herman, phytosterols, tannins and
carbohydrates. Root: Reducing sugars, phenolic compounds, saponins,
xanthoproteins, alkaloids, triterpenoids and flavonoids.

Amla
Amla fruit is a rich source of ascorbic acid (vitamin C), carotene. It contains different
polyphenols such as ellagic acid, gallic acid, apigenin, quercetin, luteolin, and corilagin.

Harde
Phenolic acids, benzoic acids, cinnamic acids, flavonoids, beta-sitosterol
(a plant sterol used to reduce cholesterol levels) and glycosides.

Baheda
Tannin, pseudo tannins, gallic acid, chebulic, chebulagic, chebulinic acids,
non-chebulic acid, ellagitannins, corilagin, ellagic acid, triterpenes and
triterpenoidal glycosides are among the compounds found in behada.

Bilva
Bilva is also known for its great properties of keeping blood sugar levels under
control for which it is being explored far and wide. It is also great for digestion
and helps to keep the intestines healthy. Different parts of this herb are used for different purposes.

Methi
Leaves contain about 86.1% moisture, 4.4% protein, 0.9% fat, 1.5% minerals,
1.1% fiber, and 6% carbohydrates. The mineral and vitamins present in leaves
include calcium, zinc iron, phosphorous, riboflavin, carotene, thiamine,
niacin and vitamin C (Rao, 2003).

Haldi
The main component of the root is a volatile oil, containing turmerone, and
there are other coloring agents called curcuminoids in turmeric. Curcuminoids
consist of curcumin demethoxycurcumin, 5'-methoxycurcumin, and dihydrocurcumin,

Kariyatu
Boost's immunity. Improves Digestion. Effective in all types of fevers.
 Useful in acidity, headache & aggravated Pitta dosha.

Kalijeeri
Among various amino acids identified, glutamate, arginine, and aspartate
while cysteine and methionine were the major and minor amino acids,
respectively. Black cumin seeds.

Kadu
picroside I, picroside II, picroside III, picroside IV, kutkoside, pikuroside,
d-mannitol, kutkiol, kutki sterol and flavonoids like apocynin and vanillic acid.

Ashwagandha
Sitoindosides and acylsterylglucosides in Ashwagandha are anti-stress agents.
Active principles of Ashwagandha, for instance the sitoindosides VII-X and
Withaferin-A, have been shown to have significant anti-stress

Safed Musli
Safed Musli roots contain glucose, protein, fibre, and saponin, alkaloids, saponins,
polysaccharide, and protein. Saponins are found in the tubers, which have aphrodisiac,
anti-ageing, adaptogenic, health-restorative, and health-promoting qualities.

Mindhiyaval
the plant are anthraquinone glycosides – sennosides, especially sennosides
A and B, which are responsible for the purgative action.

Shilajeet
Fulvic acid is the major component that accounts for 60 to 80% of its nutraceutical
components. Other components present in Shilajit are fatty acids, resins, albumins,
polyphenols, phenolic lipids, triterpenes, sterols, aromatic carboxylic acids,
coumarins, latex, gums and amino acids.

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