Product Details:
Herbal Antacid Syrup

  Packing
170 ml syrup

  Indication & Use: 
Aushadhi Pitnil Herbal Antacid Syrup is an effective formulation that works primarily
as an antacid to provide relief from acidity. It offers respite to patients suffering from
gastro-oesophagal reflux disorders to reduce symptoms of heartburn, this formulation
relieves symptoms related to stomach and duodenal ulcer

  About Composition:
Yastimadhu Mool 
Glycyrrhiza glabra or Yashtimadhu has contains different chemical constituents
like glycyrrhine, prenylated biaurone, licoagrone, isoflavone, etc.
So it can be used as an antimicrobial, antiviral, anti-inflammatory, etc.

Shatavari
These chemical components that bestow the plant its medicinal properties include
 steroidal saponins known as shatavarins, oligosaccharides, mucilage, isoflavones,
alkaloids, flavonoids like rutin and quercetin and sterols such as sitosterols.

Sunthi Rhizome
Oil is rich in Glycerides like recinoleic acid, oleic acid, linoleic acid, & stearic acid.
Other than this, it includes sesquiterpenoids [α-zingiberene (30–70%),
 β-sesquiphellandrene (15–20%), β-bisabolene (10– 15%), α-farnesene, zingiberol.

Dhania Seeds
May help lower blood sugar. ...
Rich in immune-boosting antioxidants. ...
May benefit heart health. ...
May protect brain health. ...
May promote digestion and gut health. ...
May fight infections. ...
May protect your skin. ...
Easy to add to your diet.

Amalaki Fruit
Amalaki is sometimes used in beauty products beca`use of its antioxidan
and anti-inflammatory effects. Amalaki is thought to strengthen hair as well
as brighten your complexion, but there is little scientific evidence to back these claims.

Saunf Seeds
The goodness of fennel seed essential oils stimulates the secretion of digestive juices
and enzymes that improves your digestion. Fennel seeds contain anethole, fenchone
and estragole that act as antispasmodic and anti-inflammatory. They work wonderfully
 for constipation, indigestion and bloating

Pippali
Pippali contains many phytochemicals, including alkaloids as important secondary
metabolites (piperine and piperlongumine), flavonoids, essential oils, and steroids.
Some of the therapeutic uses of pippali are listed below: Anti-inflammatory and analgesic. Antioxidant.

Patol
Parwal is a good source of dietary fiber that can keep the gut in good health
by promoting digestive enzymes in the stomach.
Parwal is a gluten-free food ingredient and can be a good substitute for people
who have gluten sensitivity and are suffering from celiac disease.

Guduchi  (Tinospora cordifolia)
Guduchi or Giloy is a famous Ayurvedic herb, used extensively in treatment for fever,
diabetes, urinary tract disorders, anemia, jaundice, asthma, cardiac disorders etc.
It is a well known immuno-modulator herb used in the correction of auto-immunity.

Mari Fruit (piper nigrum)
Black pepper, the dried berries of the Piper nigrum vine, has been part of
traditional Indian (Ayurvedic) medicine for thousands of years. Ayurvedic practitioners
believe that it has "carminative" properties - that is, it relieves flatulence. And in traditional
Chinese medicine, black pepper is used to treat epilepsy.

Valo (Vetiveria Zizanioides)
commonly known as khas-khas, khas, khus-khus or khus grass belongs to the family Poaceae
. The roots of this grass on steam distillation yield an essential oil mainly consisting of 
  sesquiterpenes (3-4 %), sesquiterpenols (18-25 %) and sesquiterpenones (7-8 %).

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  References:   

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