Product Details:   
Digestive And Immunity Booster Syrup

  Packing:   
225 ML

  Indication & Use:
prevent autoimmune diseases by helping the body identify
foreign cells and prevent them from attacking healthy cells.

  About Composition: 
Guduchi satva
It is a widely used plant in folk and Ayurvedic systems of medicine. The chemical constituents
reported from this shrub belong to different classes, such as alkaloids, diterpenoid lactones,
glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides.

Saunf
It is a good source of vitamin C and dietary fibre. It also contains potassium molybdenum,
manganese, copper, phosphorus and folate. Calcium, pantothenic acid, magnesium, iron
and niacin too are found in it.

Kutki
jaundice, recurrent fever and viral hepatitis. Its extracts have kutkin, which protects the
liver by suppressing substances that can harm liver health. The phytochemicals in kutki
extracts also help in reducing the liver toxicity caused by alcohol.

Vavidang
The parts of this plant used are fruit, leaf, and root. Vidanga contains various chemical
compounds like embelin, embelinol, embeliaribyl ester, embeliol, and vilangin that are
responsible for its medicinal properties.

Nagarmotha
The tubers also contain carbohydrates, fat, sugar, gum, essential oil, albuminoid matter, starch fiber and ash.

Jeera Extract
The major compounds present in cumin oil include cuminal, β-pinene, β-myrcene,
ρ-cymene, γ-terpinene, and ρ-mentha-1,4-dien-7-ol. Cumin possesses many
nutraceutical properties with many biological activities.

Pippali
The fruits contain volatile oil, resin and alkaloids piperine and piperlonguminine.

Amalaki ghan
which is a strong rejuvenator and anti-oxidant. It is a rich herbal source of Vitamin C
and Iron. It also helps in increasing the absorption of Iron from cereals and pulses in food,
and thereby strengthens RBCs and rebuilds and maintains new tissues.

Ajwain
Ajwain is highly rich in vitamins and minerals such as niacin, thiamine, sodium, phosphorus,
potassium, and calcium. It also contains carbohydrates, fatty acids, fibers, proteins, and
antioxidants. Ajwain seeds contain an essential oil named – thymol, which gives aromatic
fragrances to seeds.

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 References:   

 

 

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