Product Details:   
Chitrak Haritaki Avaleha

   Packing:  
100g bottle 

    Indication & Use:   
treating respiratory anomalies like cough, cold,
difficulty breathing (dyspnoea), asthma and chronic rhinitis.

   About Composition:   
Chitrak Root
n Ayurveda, the roots are used to treat migraine, jaundice, skin diseases,
urinary calculi, seminal weakness, and internal abscesses. ...

Giloy
improves platelet count in dengue fever and reduces the chances of complications.

Bilva Extract
Bilva has been used extensively in the treatment of dysentery and diabetes as
recommended by Indian Ayurveda. Aegle Marmelos Uses are as follows: Aegle Marmelos
uses include dried fruit pulp being used in many parts of India in preparation of
summer drinks, which helps overcome sunstrokes.

Syonaka
Root is also good to be used in Anorexia. The root is even found useful in Rheumatoid Arthritis.
Roots of this herb has beneficial effects in cough, cold and fever.

Gambhari
lignans, flavanoids, coumarins, saponins, steroids, terpenes, fatty acids and glycosides.

Patala
helps to manage the symptoms of heart disease and improve heart function properly.

Agnimanth
Ceryl alcohol, Clerodin, Clerosterol, Cerotic acids, Clerodendrin, D-mannitol,
Hispidulin, Palmitic, Luteolin, Apigenin, Pectolinarigenin.

Salaparni
gangetin, gangetinin, desmodin and several alkaloids.

Prsniparni
gangetin, gangetinin, desmodin and several alkaloids ...

Brihati
steroidal alkaloids, solanine, solanidine and solasodine. The seed oil contains glycerides
of lauric, palmitic, stearic, acachidic, oleic, linoleic acids together with phytosterols.

Kantakari Extract
Solasodine, solamargine, beta-solamargine, solasonine, solasodineo-L-rhamnosyl
–B- D- glucoside (solasurine), solanocarpine (slanine-S), tomatidienol etc

Gokhru extract
Fruit: Alkaloids 3.5%–5%, stable oil, aromatic oil, resins, glycosides, carbohydrates,
saponins and triterpenoids. Stem: Saponins, herman, phytosterols, tannins and
carbohydrates. Root: Reducing sugars, phenolic compounds, saponins, xanthoproteins,
alkaloids, triterpenoids and flavonoids.

Amalaki
Gallic acid, Ellagic acid, Chebulic acid, Chebulagic acid, Chebulinic acid,
a Gallotannins called Amlic acid, Alkaloids, Phyllatidine and Phyllantine

Harad
phenolic acids, benzoic acids, cinnamic acids, flavonoids, beta-sitosterol
(a plant sterol used to reduce cholesterol levels) and glycosides.

Saunth
dried ginger (sooth) and tamarind (or imli) paste, hence the name.
The chutney is brownish-red in colour.

Maricha
Pipercide, Trichostachine, Methylenedioxcycinnamic, Piperettine, Citronellol,
Cryptone, Piperonal, Camphene, Pipecolic acid, Cryptone, Piperonal, Threonine,
Ascorbic acid, Carotene.

Pippali
volatile oil, resin and alkaloids piperine and piperlonguminine.

Dalchini
The nutritional profile of Cinnamon one tablespoon of grounded cinnamon contains
1.4 grams of fibers and enough amount of calcium. It also contains vitamin A,
vitamin B, and vitamin K, and some antioxidants.

Tejapatra
eucalyptol oil, terpinyl acetate, terpenes, sesquiterpenes, methyl eugenol,
linallol, terpineol and lauric acids.

Chhoti Elaichi
Cardamom contains 2.8–6.2% volatile oil, approximately 10% protein,
1–10% fixed oil, up to 50% starch.

Yavakshara
barley [Yava] which comprises of potassium carbonate.

Honey
glucose, fructose, polysaccharides (natural carbohydrates), water, proteins,
minerals and vitamins.

    References:  

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