Product Details:  
Ayurvedic Liver And Stomach Tonic Syrup

  Packing:   
450 ml

 Indication & Use:    
improving Appetite & Digestion, relieving Gas, Constipation,
Bloating, Abdominal Pain & Acidity.

About Composition
Senna
senna consist of anthraquinone derivatives such as rhein-8-monoglucoside and aglycone sennidin

Amalaki
Gallic acid, Ellagic acid, Chebulic acid, Chebulagic acid, Chebulinic acid, a Gallotannins called
Amlic acid, Alkaloids, Phyllatidine and Phyllantine

Harad
phenolic acids, benzoic acids, cinnamic acids, flavonoids, beta-sitosterol
(a plant sterol used to reduce cholesterol levels) and glycosides.

Bahera
It contains chemical constituents like tannic acid, ellagic acid, chebulagic acid, gallic acid,
oxalic acid, phyllemblin, β-sitosterol, mannitol, galactose, glucose, fructose, rhamnose etc. in it.

Bhringraj
alkaloids, polyacetylenes, thiophene derivatives, flavonoids, and triterpenes.

Papaya
citric acid, 335 mg; l-malic acid, 209 mg, succinic acid, 52 mg, quinic acid, 52 mg,
tartaric acid, 13 mg, oxalic acid 10 mg, and fumaric acid, 1.1 mg

Arjuna
Polyphenols, flavonoids, tannins, triterpenoids, saponins, sterols and minerals
are the major constituents of T. arjuna. Such amino acids like tryptophan, tyrosine,
histidine and cysteine are also the main ingredients in T. arjuna.

Tamalaki
In Ayurveda, since Tamalaki is attributed with Kasahara and Svasahara properties,[2,3]
Acaryas have incorporated it in many formulations used for the treatment of respiratory diseases.

Pitpapra
Pitpapra can be used in various diseases like burning sensation, fever, vomiting, hemorrhage,
ulcers, etc. Secondary metabolites of Pitpapra can be used in diabetic retinopathy. Extract of
fractions of Parpata shows both protective and curative effects on Liver diseases.

Guduchi satva
It is a widely used plant in folk and Ayurvedic systems of medicine. The chemical constituents
reported from this shrub belong to different classes, such as alkaloids, diterpenoid lactones,
glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides.

Kalmegh
Andrographis Paniculata Q, Chelidonium Majus Q, Carica Papaya Q, Myrica Cerifera 3x,
Hydrocotyle Asiatica Q, Hygrophila Spinosa Q, Alcohol in syrup and sweetener base.

Pudina Ka Phool
Two tablespoons of mint 0.4 grams of proteins, 0.9 grams of carbohydrates, 0.8 grams
of dietary fibre, 1.5 mg of Vitamin C, 22.4 mg of Calcium, 6.8 mg of Phosphorous and
51.5 mg of Potassium, among other nutrients.

Anantamoola
The presence of saponins, tannins, phenols, terpenoids, flavonoids and coumarins
in the crude extract could explain these effects. Hemidesmus indicus R.Br. (Asclepiadaceae)
commonly known as Anantmul is a popular drug formulation used in the Ayurveda system of medicine.

Ashwagandha
alkaloids (isopelletierine, anaferine, cuseohygrine, anahygrine, etc.), steroidal lactones
(withanolides, withaferins) and saponins

Kutaja
The main components of Kutaja are steroidal alkaloids, resin, flavonoids, phenolic acids,
triterpenoids, tannin, coumarins, saponins, and ergosterol. Conessine, kurchine, holarrhimine,
conkurchine, holarrhenine, kurchicine, and conkurchinine are among the alkaloids found in the bark.

Jav
A composition in Java between two objects associated with each other exists when
there is a strong relationship between one class and another.

Vavidang
The parts of this plant used are fruit, leaf, and root. Vidanga contains various chemical
compounds like embelin, embelinol, embeliaribyl ester, embeliol, and vilangin that are
responsible for its medicinal properties.

Dhaniya
linalool was 72.3 and 77.7 %, while α-pinene was 5.9 and 4.4 %, γ-terpinene 4.7
and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %,

Yashtimadhu
Roots contain glycyrrhizin, asparagin, sugar, starch, acid resin, gum, mucilage, phosphoric,
sulfuric & malic acids. Bark contains a small quantity of tannins.

Kokilaksha
Lupeol, stigmasterol, isoflavone, glycoside, alkaloid, and small quantities of uncharacterized bases.

Kasni
zinc, magnesium, manganese, calcium, iron, folic acid and potassium.

Himsra
Himsra is imbued with a plethora of pharmacological components like flavonoids,
glycosides, saponins, starch and terpenoids.

Punarnava
Punarnava is a treasure trove of nutrients like proteins, vitamin C, sodium, calcium, iron
and bioactive components like punarnavoside, serratagenic acid, hypoxanthine 9-
L-arabinofuranoside, boeravinone A to F, liriodendron, ursolic acid, and oleanolic acid.

Daruharidra
proto-berberine, isoquinoline, bisbenzyl-isoquinoline, and phenolic acids.

Neem
Neem leaf meal was analysed in a study that found that it has 18.10% crude protein and relatively
high crude fibre of about 15-56%. Though the gross energy content was high at 4.16 kcal/g,
the metabolizable energy is low.

Brahmi
Although many chemical compounds have been isolated from Brahmi, the active
fractions of this medicinal plant contain bacoside-A and bacoside-B. A number
of other phytochemicals such as alkaloids, glycosides, flavonoids, saponins etc.

Kakamachi
solasonine, alphaand beta-solanigrine, alpha-and betasolamargine; s
teroidal sapogenins, diosgenin and tigogenin; solasodine and solasodine.

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