Product Details:   
Apple Cider Garlic Ginger Juice

  Packing:   
500 ml syrup

  Indication & Use:   
Reduce Blood Pressure,Anti Block,Reduces Cholesterols, Anti Bacterial
Properties,Reduces Sugar Level, Treats Skin Infection, Reduce Weight,
Treats Respiratory problems and many many more..

  About Composition:  
Apple Cider
Apple cider vinegar is 94% water and 5% acetic acid with 1% carbohydrates
and no fat or protein (table). In a 100 gram (ml) reference amount,
it provides 22 calories, with negligible content of micronutrients.

Garlic
allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene,
and S-allyl-cysteine.

Ginger
ginger are mainly gingerols, shogaols, and paradols. In fresh ginger, gingerols
are the major polyphenols, such as 6-gingerol, 8-gingerol, and 10-gingerol.

Honey
 80–85% carbohydrates, 15–17% water, 0.3% proteins, 0.2% ashes and minor
quantities of amino-acids, phenols, pigments and vitamins (Bogdanov et al.,
2008, Miguel et al., 2017). 

Lemon
calcium (Ca), magnesium (Mg), phosphorus (P), potassium (K) and sodium (Na) [36].
In C. limon seed oil, the main ingredients are fatty acids, such as arachidonic acid,
behenic acid and linoleic acid, and also tocopherols and carotenoids (Table 5) [33,35].

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