Product Details:
An Ayurvedic Gastric Care Syrup
Packing:
200ml
Indication & Use:
Herbal Medication Effective in Gastric Disorders.
About Composition:
Yavani (Trachyspermum ammi)
enhance the digestive system for stomach issues, improving intestine health. They also help in relieving the bloating.
Ajwain seeds are beneficial in treating spasmodic pains, abdominal discomfort due to indigestion, heartburn, and
loss of appetite.
Nagarmotha (Cyperus rotundus)
Nagarmotha powder is useful to manage various health issues like obesity, indigestion and worm infestation. The Deepan
(appetizer) and Pachan (digestive) properties of Nagarmotha helps to reduce Ama ( toxic remains in the body due to improper
digestion) which is a prime cause of obesity and other digestive disorders.
Vacha (Acrous Calamus Linn)
Vacha is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological,
gastrointestinal, respiratory, metabolic, kidney, and liver disorders.
Dalchini (Cinnamomum zeylanicum)
Cinnamon has property of reducing blood glucose level by improving insulin sensitivity in case of diabetes. It is a natural remedy
that provides relief in sore throat, influenza, common cold and headache. It is a good herbal remedy as an expectorant and
anti-tubercular activity.
Saunth (Zingiber officinale)
Zingiber Officinale - Dry Ginger is beneficial in promoting a healthy cardiovascular system. It helps to build a strong immune
system and fights bacterial infections.
Pippali (Piper Longum)
Pippali is administered along with honey to treat obesity, Kapha imbalance disorders like cold, cough, asthma, fever.
Saunf (Foeniculam vulgare)
Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a wide range of ailments related
to digestive, endocrine, reproductive, and respiratory systems. Additionally, it is also used as a galactagogue agent for
lactating mothers.
Kali Mirch (Piper nigrum)
Kalimirch (Black pepper) helps to reduce redness and itchiness in skin allergy.
Dhaniya (Coraindrum sativum)
Coriander leaves are rich in Vitamin C and Vitamin E and both these nutrients along with Vitamin A can help improve your
immune system gradually. Vitamin C can make white blood cells work effectively and also help in the absorption
of iron.
Camphor (cinnamomum camphora)
used to recover from fever, convulsions, stroke, sputum fainting, sputum coma, laryngeal pain, mouth pain, anthrax,
and bloodshot eyes.
Jeera Safed (Cuminum cyminum)
Although the seeds of cumin (C. cyminum L.) are widely used as the spice for their distinctive aroma, they are also
commonly used in traditional medicine to treat a variety of diseases, including chronic diarrhoea and dyspepsia, acute
gastritis, diabetes, and cancer.
Harad (Terminalia chebula)
Harad (Terminalia chebula) can be used to manage various dental problems such as dental caries due to its
antibacterial activity. Harad shows antibacterial activity against Staphylococcus aureus and Staphylococcus mutans
(dental caries-causing bacteria) and reduces further infection.
Bahera (Terminalia Belerica)
used to treat asthma, bronchitis, hepatitis, diarrhoea, piles, dyspepsia, eye diseases, hoarseness of voice, scorpion
-sting, hair tonic and menstrual disorders.
Amla (Emblica Officinalis)
antioxidant, anti-inflammatory, anticancer, adaptogenic, anti-diabetic, nootropic, antimicrobial and immunomodulatory
potential. Besides having beneficial actions in various disorders, E. officinalis also prevents hyperlipidemia, osteoporosis
and several other ailments.
Chitrak Root (plumbago zeylanica)
anti-atherogenic, cardiotonic, hepatoprotective and neuroprotective properties.
Sarkara (Saccharum officinarum)
This has caused confusion in the past as white sugar increases pitta (thus acidity). By saying "white sugar" the vaidyas
actually mean the special ayurvedic sugar made from sugarcane. This type of sugar is also named Sharkara or "rock
sugar" and is produced by a special production method.
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