| Wiki Information |
Soy Polysaccharides
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| Indication & Benefits |
Soy Polysaccharides is use for a class of soluble polysaccharide derived from soybean cotyledon, soybean meal or okara, and has broadly been used in the food industry. In recent decades, due to its attractive physicochemical properties, SPS has been developed into various emulsifiers or stabilizers for beverages |
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| Pregnancy Warning |
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| Disclaimer |
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