| Wiki Information |
Mung Beans (Phaseolus Aureus)
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| Indication & Benefits |
Mung beans (Phaseolus Aureus) is use for in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. To cook them, simply boil the beans until tender — about 20–30 minutes. |
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