Kodo Millet (Paspalum Scrobiculatum)
| Wiki Information | Kodo Millet (Paspalum Scrobiculatum) |
| Indication & Benefits | Kodo millet (Paspalum Scrobiculatum) is use for traditional as well as novel foods. Unprocessed or processed grain can be cooked whole or ground to flour. It can be cooked as rice and also a variety of dishes like idli, dosa, pongal, khichdi, snacks, porridge, cookies, noodles etc. |
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