| Wiki Information |
Artichoke (cynara cardunculus)
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| Indication & Benefits |
Artichoke (cynara cardunculus) is use for as a vegetarian source of enzymes for cheese production, which gives the cheese a distinct earthy and herbaceous taste. Cardoons are only edible when cooked. |
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| Pregnancy Warning |
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| Disclaimer |
Information provided on this site is intended for use only for a particular country. Products protected under valid patents are not manufactured, offered, or supplied by GLENWELL. The product information provided on this site is for general information purposes only and does not construe as commercial or approved product information. Consumers should not construe any information herein as medical advice or as a substitute, The Company and its affiliates accept no responsibility for the reliance on or use of any information contained herein. The reader understands and agrees to the foregoing as well as all terms and conditions of the Legal Statement. |
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